Fireside Dining - Farm to Table Casual to Fine Dining in central Ohio
Casual quality dining with all items made from scratch.
Thursday 5:30PM to 10PM
& Friday and Saturday 5:30PM to 10PM
Happy Hour: Tuesday - Saturday 4PM to 6PM
- We CATER OFFSITE events
- Our restaurant accommodates groups of 8 to 50 for PRIVATE DINING
- We have CARRY-OUT Food with Beer and Wine
- You can NOW make your reservations anytime ON-LINE for parties up to 5
- For parties of 6 or more please contact the restaurant to make reservations, seating for large parties is limited
- To purchase GIFT CERTIFICATES please contact us at 419.562.3013
- Wine Spectator Award of Excellence Wine Cellar.
- Wine Dinners - November - Napa Experience - Featuring Rober Mondavi Vineyard, with Representative to speak about the Vineyard. Free times to give away. 65.00 for 5 courses.
- January - Wonderful world of Whiskey Dinner with Ken Jones - Ken will incorporate the education expertise with fun experience and Great food from Head Chef - Giovanna.
NEW Fall Menu !!!
HideAway Country Inn Dinner Menu
Crock of Soup du jour 7.00
Homemade soup, made from fresh ingredients in our kitchen.
Flatbread Pizza 10.00
Fresh mozzarella, red onion confit, Italian sausage, baby arugula
Neapolitan Style Crispy thin “pizza”
Pitawurst Flatbread 12.00
Bratwurst, Sour Kraut, Dijon Mustard
Chicken Bacon Ranch Flatbread 12.00
Grilled Chicken Breast, Bacon, Butter Milk Ranch, Mozzarella
Stake Fajita Flatbread 14.00
Italian Flatbread 14.00
Prosciutto, Hot Italian Sausage, Basil, Mozzarella, Red Onions and House Pizza Sauce
Smothered House Chips 8.50
Thinly sliced potatoes, smothered in Sharp Cheddar Cheese, topped with Crispy Bacon, Sour Cream, and Chives
Juicy wings smothered in your choice of dipping sauce: Ranch, Spicy BBQ, Sweet BBQ, Garlic Parmesan, or naked
All Sandwiches are accompanied with chips for an extra charge of 4.50 you can substitute for the following:
House Chips, Chef Salad, or Italian Meat Pasta Salad
BBQ Pulled Pork Rib Sandwich 9.00
Topped with Sour Kraut, Dijon Mustard
All Burgers are made with:
10oz USDA Prime Burger, and House Seasoning
Plain Bistro Burger 7.50
Bacon and Blue Burger 9.00
Smothered in Bleu Cheese and topped with bacon
Greek Burger 9.00
Topped with feta cheese fresh onions and kalamata olives
Bacon Bistro Burger 9.00
Double the bacon and loaded with lettuce fresh tomato and onion
Ranch BLT Burger 9.00
House ranch, bacon, lettuce and tomato
Spicy BBQ Burger 9.00
Sweet BBQ, bacon, banana peppers, pepper jack cheese and jalapeno peppers
Build Your Own Burger 11.00
Choose from: Cheddar Cheese, Pepper Jack Cheese, Blue Cheese, Feta Cheese, Bacon, Onions, Olives, Fresh Tomatoes, Lettuce, Pickle, Banana Peppers, Jalapeno Peppers, Ketchup, Yellow Mustard, Dijon Mustard, Sweet BBQ, Mayo, and Ranch
Shrimp Kabob 19.95
Served over seasoned Rice and Choice of vegetable of the day
All You Can Eat Baby Back Ribs 12.95
Roasted Red Potatoes and Fresh Steamed Green Beans
Ahi Tuna 28.00
Sushi grade grilled Ahi Tuna with steamed Risotto and fresh herbs
Autumn Chicken 22.00
Tender chicken breast stuffed with root vegetables in a warm bierre blanc sauce, touch of rosemary.
Elk Ridge Pheasant Farm Fall roasted locally grown pheasant 35.00
Marinated and grilled tender and mouthwatering.
Filet Mignon 36.00
Hand cut choice of American Angus Beef, grilled to perfection per order, marinated in Hideaway's own marinade.
Your choice of House marinara, or a creamy pepper jack cheese sauce served over freshly cooked pasta and grilled chicken breast strips on top with a small Chef Salad
Roasted Red Herbed Potatoes
Miller Farms Sweet Corn: From the field to the freezer in less than 2 hours
Fresh Steamed Green Beans
Root Beer Float 4.50
Three scoops of vanilla ice cream and old fashioned Root Beer topped with whipped cream.
Hide Away 21 plus Root Beer 10.00
A root beer float made with fine Buffalo Trace Kentucky Bourbon, heavy cream, Barq’s Root Beer, and ice cream topped with whipped cream and cinnamon sticks in a glass that’s yours to keep!
Fresh Chocolate Mousse 7.00
Chocolate mousse served in a champagne glass topped with whipped cream and strawberries.
Frangelico Hazelnut Apple Pie A La Mode 10.00
Apple pie made from scratch and topped with homemade vanilla ice cream, drizzled with Frangelico Liquor, whip cream and a cherry on top.
Don’t forget to ask your server about dessert specials!!