Hideaway Country Inn

A full hearty breakfast is served each morning. For our Business Guests, time and location is arranged upon reservations and confirmed at check in. Sunday through Thursday evenings. For our Leisure Guests, normal breakfast hours are from 9:00 am ending at 11:00 am in the restaurant portion of the Inn. The Breakfast is prepared by our Pastry Baker – Sierra Carver. Sierra is happy to prepare your breakfast to exceed your expectations! Please let her know of any food allergies or dietary requirements upon your arrival. Breakfast is available to be served to your suite, at your convenience, preferably between 9 am and 11 am, for a nominal fee.

Breakfast pastries includes Hideaway’s own New York Times featured Buckeye pastries – a very rich, puff pastry filled with peanut butter and chocolate, topped with red sugar. Sierra’s own made-from-scratch muffins, featuring locally grown freshest ingredients. Fresh yogurt, with Hideaway granola, fresh fruit, pastries, main entree, choice of meat, fresh juice and coffee, tea.

Main entrees: may consist of Belgium waffles, omelets made to order, breakfast bakes, stuffed French toast, Pancake Souffles, other items too many to mention. Only one main entree is served per day.