New Winter Menu for 2011
Daily Breakfast Specialties
Monday
Steak & Eggs
Petite Breakfast Steak, two Farm Fresh Eggs and Pimento Roasted Potatoes
*****
Tuesday
Lemon Ricotta Hot Cakes
Ultra Light, Rich and Fluffy Rounds that do not demand Syrup
*****
Wednesday
Quail & Eggs
Grilled Boneless Manchester quail, two Farm Fresh Eggs and Crawford County Corn Hash
*****
Thursday
Omelet Day
Build your own: 3 Farm Fresh Eggs, Mushrooms, Peppers, Onions, Fresh Vegetables,
Ham, or Cheddar Cheese
*****
Friday
Johnny Cakes & Eggs
Skillet Johnny Cakes with Miller Farm Sweet Corn, 2 Poached Farm Fresh Eggs,
Thick Slice of Country Bacon
*****
Saturday
Breakfast in a Glass
Cheddar Grits, Bucyrus Bratwurst, Creamy Scrambled Eggs and Sauce Morney
*****
Sunday
Waffles Three Ways
Light Crisp Malted Waffles with Banana, Pecan and Fresh Strawberries
Crisp Country Bacon, Sweet Cream Butter and Local maple Syrup
Each day, to accompany your Breakfast Specialty, our chef will prepare a
Muffin, Biscuit or Pastry “Of the day”,
along with Fresh Fruit or Seasonal Berries “Of the day” and Fruit Yogurt.
Steel Cut Oats with Cinnamon & Raisins
or
Hide Away Inn Granola with Natural Yogurt
Available Daily
Executive Chef Michael Thompson
Owners Steve & Debra Miller
Thank You for your Patronage

Unforgettable Honeymoon Getaways
Date Night Fridays – Very Important
Cooking Class with International Chef
Girl Friend Retreats – The fire that warms the spirit




