A Casual, Fine Dining Bucyrus, Ohio Restaurant
Visit 1938 Restaurant & Pub, winner of the Wine Spectator’s Award of Excellence
Hours Of Operation
Thursday – Friday – Saturday: Serving 4:00pm to 10:00 pm . Pub open later based on number of guests
Breakfast served daily to Guests – 9:00am to 11:00am
Casual Fine Dining awaits you in the beautiful manor house at HideAway Country Inn. The 1938 Restaurant and Pub is a comfortable, but elegant, casual fine dining Bucyrus, Ohio restaurant. With comfy, plush chairs and a wood burning fireplace, you’ll feel right at home at our restaurant. The huge bay window looks out onto the kitchen gardens and the serene country setting.
Fresh herbs, local ingredients and organic vegetables from Amish produce auctions are used in our delicious cuisine. No request to make your dining experience more memorable is too much trouble. Our chefs take extra care in selecting ingredients to make your meal the best experience possible. The 1938 Restaurant has the luxurious and comfortable atmosphere you’ve been asking for. Our Bucyrus, Ohio restaurant is the perfect place for your next date night or family dinner.
Ask the Chef
Read comments and questions of inquisitive foodies or curious diners.
Quality wines, craft beer and hand shaken cocktails enhance your dining experience. You are welcome to sit back relax and enjoy a slow meal designed to enhance your dining experience. No hurried – pushy -hurry-you-it-up-rush-rush dining. Enjoy conversation with your long lost friends, husband or best friends.
In addition to offering wonderful meals to delight your palate, HideAway Country Inn provides cooking classes. You can learn how to make some of your favorite dishes at home.
Furthermore, the historic inn offers a wine tasting class and wine education class at various times for those who want to learn more about the wonderfulness of ‘vino’. Take time to explore the links below that highlight the culinary arts you’ll find at HideAway Country Inn.
You’ll even find that with advanced notice we’re happy to prepare dishes around your needs – allergen free, gluten free / non celiac foods, diabetic diets and low sodium. Whatever you want our chef can create masterpiece meals using organic produce that locally sourced or straight from our own kitchen garden. Enjoy our chef’s passion for great, farm-to-table ingredients that are lovingly prepared for a delicious dining experience.